The Austin Spice Company has been operating since 1995 and has won over 100 national and regional awards.  We make mesquite-roasted salsa naturally and use no liquid smoke or flavor additives.  Try our distinctive dry rubs and marinades for your favorite meat dishes and special beverage mixes for those festive occasions.  We even have recipes and ideas for delicious uses of our products.

Austin Spice Co. - Chile Ancho Salsa $6.99 Austin Spice Co. - Chile Ancho. This salsa has a one of a kind bite with Ancho peppers to tingle your tongue in ways that you never thought possible! You have got to check this out you will really enjoy this thick and chunky salsa. No Fat Ingredients: tomatoes, onions, apple cider vinegar, Jalapeņo peppers, bell peppers, garlic, fresh cilantro, salt, ancho peppers, white and black pepper. From Texas.

Austin Spice Co. BBQ Salsa & Grilling Glaze $5.99 Austin Spice Co. BBQ Salsa & Grilling Glaze - "In the Old West, the Barton Gang was a mischievous bunch of rascals, but their hot and fiery recipes warmed the stomach of many a cowboy. Whether cooking over a fire on the open range, or perfecting the art of Texas BBQ, their sauces were the stuff of legends. Today, descendants of the Barton Gang offer their national award winning BBQ sauce to you." Perfect on beef, pork or chicken! Fat free Ingredients: ketchup, tomatoes, onions, Jalapeņo peppers, lime juice, molasses, bell pepper, Worcestershire sauce, brown sugar, apple cider vinegar, salt, garlic & spices. From Texas

Austin Spice Co. Campfire Corn & Bean Salsa $5.99 Austin Spice Co. Campfire Corn & Bean Salsa - "Best of the West flavor. In the Old West, the Barton gang was a mischievous bunch. Famous for 'acquiring' livestock and celebrating camaraderie, their mesquite grilled campfire grub fed many a hungry cowboy. One day, a gang member showed up with a wagon full of corn-poker winnings, he grinned. The gang added it to their simmering pot of black beans, onions and chiles. The result was a mesquite-fired salsa whose fame spread throughout the land. Today the Austin Spice Company includes Campfire Corn and Bean Salsa among its award-winning lineup of salsas, marinades, drink mixes and rubs." 2002 - Three Scovie awards 2001 -Five First Place awards at Texas Fiery Foods Show 2001 -Three National Scovie Awards 2000 -People's Choice Award - Austin Chronicle Hot Sauce Festival 2000 -Texas Fiery Food Shootout Award 2000 -Three National Food Distributors' Magazine Awards 2000 -National Fiery Food Challenge Award 2000 -First Place National Scovie Award 1999 -Two Austin Chronicle People's Choice Awards 1999 -Three National Fiery Food Challenge Awards 1999 -Four National Food Distributors' Magazine Awards 1998 -Three People's Choice Awards - Austin Chronicle Hot Sauce Festival 1998 -Texas Fiery Food Shootout First Place Award 1998 -Three National Food Distributor's Magazine Salsa Shootout Awards 1998 -Two National Fiery Food Challenge Awards 1997 -People's Choice Award - Austin Chronicle Hot Sauce Festival 1997 -National Fiery Food Challenge Award 1996 -Chilympiad Hot Sauce Contest 1996 -Austin Chronicle Hot Sauce Festival 1996 -National Fiery Food Challenge Award Great with chips or as a side dish for your favorite barbeque dinner. Fat free ingredients include: tomato juice, black beans, corn, onions, apple cider vinegar, Jalapeņo peppers, Bell peppers, garlic, salt, Ancho peppers, white & black pepper. Manufactured in Austin, TX

Austin Spice Co. Green Chile Salsa $6.99 Austin Spice Company Green Chile Salsa - "In the Old West, the Barton Gang was as likely to tip their hats at the pretty ladies as rustle wayward cows. It was on one of their cattle acquisition forays into New Mexico Territory that they came upon the sleepy town of Hatch and its famed green chiles. They forgot all about their little dogie-gettin' mission and instead returned to Texas with the freshest, greenest chiles ever seen. Under the clear desert night sky they fire-roasted the chiles, adding just the right touch of onions and spices. Today the Austin Spice Co. counts Green Chile Salsa in its award winning lineup of salsas marinades and rubs." A 1st Place Scovie Award Winner with medium heat. 2004 Scovie Awards won 1st Place in the Prepared Sauce - Green Chile Category. 2002 - Three Scovie awards 2001 -Five First Place awards at Texas Fiery Foods Show 2001 -Three National Scovie Awards 2000 -People's Choice Award - Austin Chronicle Hot Sauce Festival 2000 -Texas Fiery Food Shootout Award 2000 -Three National Food Distributors' Magazine Awards 2000 -National Fiery Food Challenge Award 2000 -First Place National Scovie Award 1999 -Two Austin Chronicle People's Choice Awards 1999 -Three National Fiery Food Challenge Awards 1999 -Four National Food Distributors' Magazine Awards 1998 -Three People's Choice Awards - Austin Chronicle Hot Sauce Festival 1998 -Texas Fiery Food Shootout First Place Award 1998 -Three National Food Distributor's Magazine Salsa Shootout Awards 1998 -Two National Fiery Food Challenge Awards 1997 -People's Choice Award - Austin Chronicle Hot Sauce Festival 1997 -National Fiery Food Challenge Award 1996 -Chilympiad Hot Sauce Contest 1996 -Austin Chronicle Hot Sauce Festival 1996 -National Fiery Food Challenge Award Fat free ingredients include: green chiles, tomatoes, onions, apple cider vinegar, garlic, salt & spices. Manufactured in Austin, TX

Austin Spice Co. Hot Green Chile Salsa $6.99 Austin Spice Co. Hot Green Chile Salsa - "In the Old West, the Barton Gang was as likely to tip their hats at the pretty ladies as rustle wayward cows. It was on one of their cattle acquisition forays into New Mexico territory that they came upon the sleepy town of Hatch and its famed green chiles. They forgot all about their little dogie-gettin' mission and instead returned to Texas with the freshest, greenest chiles ever seen. Under the clear desert night sky they fire-roasted the chiles, adding just the right touch of onions and spices. Today the Austin Spice Company counts Green Chile Salsa in its award-winning lineup of salsas & rubs." 2004 Scovie Awards, won 2nd Place Prepared Sauce - Green Chile Category. 2002 - Three Scovie awards 2001 -Five First Place awards at Texas Fiery Foods Show 2001 -Three National Scovie Awards 2000 -People's Choice Award - Austin Chronicle Hot Sauce Festival 2000 -Texas Fiery Food Shootout Award 2000 -Three National Food Distributors' Magazine Awards 2000 -National Fiery Food Challenge Award 2000 -First Place National Scovie Award 1999 -Two Austin Chronicle People's Choice Awards 1999 -Three National Fiery Food Challenge Awards 1999 -Four National Food Distributors' Magazine Awards 1998 -Three People's Choice Awards - Austin Chronicle Hot Sauce Festival 1998 -Texas Fiery Food Shootout First Place Award 1998 -Three National Food Distributor's Magazine Salsa Shootout Awards 1998 -Two National Fiery Food Challenge Awards 1997 -People's Choice Award - Austin Chronicle Hot Sauce Festival 1997 -National Fiery Food Challenge Award 1996 -Chilympiad Hot Sauce Contest 1996 -Austin Chronicle Hot Sauce Festival 1996 -National Fiery Food Challenge Award Fat free ingredients include: green chiles, water, tomatoes, onions, apple cider vinegar, garlic, salt & spices. Manufactured in Austin, TX

Austin Spice Co. Texas - Red Lemon Pepper $5.99 Austin Spice Co. Texas - Red Lemon Pepper Award Winning Spices! Sprinkle liberally on chicken, pork or fish before cooking! Ingredients include: granulated garlic, salt, paprika, Cayenne pepper & granulated onion.

Austin Spice Co. Texas 202 Beef Seasoning Rub $5.99 Ingredients include: paprika, salt, chili powder, granulated garlic, white pepper, beef flavor granules, granulated onion, ground allspice, black pepper, curry powder & Cayenne pepper. Manufactured in Austin, TX Austin Spice Co. Texas 202 Beef Seasoning Rub Award Winning Spices! Sprikle liberally on brisket, steaks, burgers or roast before cooking.