It's a culture, of Firsts, Originals, and Onlys! For generations, most folks have recognized the Cackalacky name (pronounced "kak-uh-lak-ee") as an endearing nickname for the Carolinas - the original home of the American Cookout Experience. Born in the Carolinas, our zesty and famously original Cackalacky recipes are a faithful and loyal accompaniment to the time-honored traditions of the Carolina Cookout Culture.

Cackalacky Beer-B-Q Flavored Seasoning $5.99 Cackalacky Beer-B-Q Flavored Seasoning - "The Original Beer Flavored Seasoning!" For generations, award winning BBQ pit bosses and grill masters have relied on the perfectly balanced and flavorful aspects of aromatic hops, savory malted barley, and secret spices to enhance the taste of their BBQ! 2005 Fiery Food Challenge, won 2nd Place in the Rub Category. Use Beer-B-Q's uniquely delicious spice blend to create an incredible taste sensation when grilling and barbecuing chicken, burgers, steaks, pork and more. All Natural, No MSG Ingredients: cane sugar, Kosher salt, barley malt, garlic powder, paprika, hops, seasoned salt, chili powder, celery salt and other spices. From North Carolina A quote from a Beer-B-Q Lover! "A friend gave me some of your "Beer-B-Q" seasoning for Christmas and I just got around to trying it on some spareribs.  Put some mustard on the ribs, sprinkled 'em with your seasoning, then cooked 'em low and slow.   Turned them and mopped them every 1/2 hour or so, then sprinkled on some more seasoning 15 minutes before the ribs were done.  The result?   The best ribs I've ever cooked and at least as good as some of the "professional" ribs I've eaten.  The crust that formed was heavenly, and the meat was as moist as can be.  Congratulations on one heck of a product! - Gary; Ontario Canada

Cackalacky Spice Sauce $5.99 Cackalacky (kak-uh-lak-ee) Hot Sauce - "Drink Hot Sauce! Greetings from the folks at Cackalacky, Inc. We are proud to introduce our award - winning Cackalacky Hot Sauce to you! The world's best tasting hot sauce! If you're lookin' for a zesty, full-flavored hot sauce, this is the one! Skelton's Cackalacky is a delicious blend of fiery Tabasco chilies and choice vegetables, complimented by a host of savory herbs 'n spices, doused with a sprinkling of classic burgundy wine, and finished with subtle hints of natural hickory smoke and citrus flavors. Brewed & bottled in total secrecy somewhere in North Cackalacky! Simply stated, you are holding the genuine article! This is the taste of Cackalacky! Enjoy! Satisfaction guaranteed! What is better to give, to yourself or that someone special, than a bunch o' Cackalacky Hot Sauce?!?! It's the gift that keeps on burning - with the flavor you savor! 1001 Uses..... Cackalacky Hot Sauce is so versatile and useful that most folks pour it on just about anything that requires more flavor! For starters, try it as a barbecue sauce, a burger topping, a wing sauce, a soup and chili seasoning, a marinade, a basting sauce, a dipping sauce, a jerky cure, a sandwich condiment, a seafood spice, a Bloody Mary spicer-upper, a salsa dip, a cocktail sauce, or a spicy vegetable dressing. Yes, sir! This stuff makes just about everything taste great! As a matter of fact, some folks love the taste of Cackalacky Hot Sauce so much that they drink it! This stuff tastes great on ANYTHING that needs more flavor - especially your grillables! Enjoy!" Also available in 1.7oz. travel-friendly mini bottles! Cackalacky premium hot sauce - the Triangle's own national award-winning hot sauce - now being served at the Durham Bulls Athletic Park - the home of defending International League Champions, the Durham Bulls! 2003 Chile Pepper Magazine Fiery Food Challenge - "This may be our biggest accolade yet! This professional zesty foods competition is described as "the longest running, most recognized, and most prestigious competition in the world of zesty foods." Originally conceived as a means of recognizing superior products, and implemented through a series of blind tastings by culinary experts, the Fiery Food Challenge is the foods industry benchmark for superior products. As a matter of fact, last year's winners were featured in a Food Network special and garnered the attention of local and national press all over the U.S.! Yep - this is the BIG TIME!" 2002 Scovie Award winner and a Texas Fiery Foods Shoot-Out Award winner, was voted "Best Hot Sauce" by Indy Weekly Magazine and was featured on Public Radio International's Market Place financial news. Served at the NFL's Official Super Bowl Tailgate Party! Featured on Comedy Central's "Insomniac" with David Attel! Featured on 'Public Radio International' (PRI) "MarketPlace" business and financial news show! Texas Fiery Food Shootout Winner! Voted "The Best Hot Sauce" by The Independent Weekly Magazine's readership pole! Featured in a "friendly football wager" between the Governors of North Carolina and Pennsylvania! Created by "Well-Done" Skelton - The Ambassador of Cackalacky. Featured on WUNC Radio - North Carolina's NPR Station The Raleigh News and Observer The Independent Weekly The International Chili Society (ICS) The Original PREMIUM Hot Sauce that started the gourmet hot sauce revolution! No Fat, No Sugar, No Cholesterol, No Calorie, No Carb Ingredients: vinegar, crushed tomatoes, yams, dill pickles, carrots, honey, pepper pulp, apple cider, wine, onions, molasses, sea salt, key lime juice, soybean oil, brown sugar, spices & liquid smoke. From North Carolina

Cackalacky Combo Condiment $5.99 Cackalacky Combo Condiment - Everything you want on it... is in it! Cackalacky Combo! It's America's original combo condiment. Its tomatoes, mustard, onions, pickles, chili spice and more! Cackalacky combo is deeply delicious and nicely spicy as a dressing, dip or topping. It's all you need to create the most mouthwatering hamburgers and hot dogs. It also makes the best omelets, tacos, baked beans, and meatloaf even better! And Cackalacky Combo is good for you too - with nothing the least bit artificial or phony. Cackalacky is perfect whenever and wherever you want "The Works" No Fat, No Cholesterol Ingredients: cider vinegar, tomato puree, cucumbers, cane sugar, salt, tapioca, soy sauce, spices, garlic, and natural smoke flavor. All ingredients listed above are all organic. From North Carolina

Cackalacky Chicken Charger $5.99 Cackalacky Chicken Charger - "The original lemon red pepper seasoning for chicken." Cackalacky's famously - original poultry seasoning is an instantly recognizable taste of the classic Carolina cookout! Use Chicken Charger to add uniquely delicious, tongue-tingling, mouthwatering flavor to all of your chicken dishes! Chicken Charger also tastes great on baked or grilled pork, fish and vegetables!

Cackalacky Drummy Device $29.99 Chile Bull Horn Grille - What's a Bull Horn? It's a bacon wrapped chicken wing drumette! And BEER-B-Q'd Bull Horns make a perfect party starter - or even a great meal! And the Bull Horn Grill device is made from sturdy American stainless steel - for ease of cleaning and long life. Approximate grill dimensions are 10" X 8".

Page Skelton – Cackalacky Pit Boss As president of the Chapel Hill, North Carolina-based Cackalacky Classic Condiment Company, the riotously creative Page Skelton has become an instrumental player in the recent revival of the neo-traditional Carolina outdoor cooking movement.   A few years ago, Page began barbecuing as a means to promote and demonstrate the tastiness and usefulness of his company’s unique Cackalacky sauces and seasonings.  And, in the few short years that he has been barbecuing and presiding over the stalwart Carolina-based spice company, the boisterous Skelton and his national award- winning creations have been featured on Food Network’s “BBQ With Bobby Flay” and “Rachael Ray’s Ball Park Café,” as well as Public Radio International’s “Market Place” financial news show, Comedy Central’s “Insomniac,” and a multitude food industry publications.  Page’s barbecue team - Team Cackalacky - has also had the distinct honor to barbecue for the NFL’s official Super Bowl VIP tailgate party. Page is also a Certified Barbecue Judge and he has attended KCBS-accredited Barbecue Class in Kansas City – the “Mecca of Barbecue.”  Among his list of cookout innovations, Skelton has invented Cackalacky Yam & Burgundy Wine Spice Sauce; an organic All-in-One Combo Condiment; BEER-B-Q Seasoning; Chicken Charger Seasoning; and the original Drummy Device drumstick holder.   In addition to his famous “Chicken Lollipops” food creation, Page is also known for his penchant to, as he states the case, “put a little smoke on about anything that doesn’t move.”  In addition to traditional Carolina standard cookout fare, he has also smoked octopus, pig tail, tofu, and pumpkin pie “just to see what it would taste like.”