Anchor Bar Hotter Wing Sauce $4.99 Anchor Bar Buffalo Wing Sauce Hotter Recipe - Some like it Hotter! This Award Winning HOTTER recipe has been perfected at Frank & Teressa's Famous Anchor Bar, birthplace of Buffalo Chicken Wings. This wing sauce comes with a recipe on the side of the bottle for flawless, mouth watering wings! No Fat, No Calorie Ingredients: Cayenne peppers, distilled vinegar, salt and garlic. From New York

Austin Spice Co. BBQ Salsa and Grilling Glaze $5.99 Austin Spice Co. BBQ Salsa & Grilling Glaze - "In the Old West, the Barton Gang was a mischievous bunch of rascals, but their hot and fiery recipes warmed the stomach of many a cowboy. Whether cooking over a fire on the open range, or perfecting the art of Texas BBQ, their sauces were the stuff of legends. Today, descendants of the Barton Gang offer their national award winning BBQ sauce to you." Perfect on beef, pork or chicken! Fat free Ingredients: ketchup, tomatoes, onions, Jalapeņo peppers, lime juice, molasses, bell pepper, Worcestershire sauce, brown sugar, apple cider vinegar, salt, garlic & spices. From Texas

Bad Byron's Butt Rub Seasoning $3.99 Bad Byron's Butt Rub Seasoning - A little butt rub makes everything better!

Bethany Blues Barbecue Pit - Papaya Grilling Sauce $5.99 Bethany Blues BBQ Pit Papaya Grilling Sauce - Mouth watering sweetness, lively and flavorful, with a touch of spice. Red & yellow papaya blended together with the freshest ingredients to bring the tropics to your taste buds. Use straight out of the bottle or mix 1/2 and 1/2 with apple juice for a fantastic overnight marinade. Make sure that the meat is fully covered and the container is sealed. Utilize as a dipping sauce for chicken wings, shrimp or any fresh seafood. Fantastic dipping, mixing or finishing sauce with smoked pork, chicken, turkey or wild game. Brush on to kebobs of any type, but especially scallops. Mix into your favorite potato salad, rice or pasta recipe. 2005 NBBQA Championship - Won 5th place - BBQ Sauce: Fruit Mild 2004 National Barbecue Association Award of Excellence, in the Caribbean Category. 2004 National Barbecue Association Award of Excellance, in the Tomato Spicy Category. 2003 National Barbecue Association World Champion Marinade. Seen on "Roker on the Road" on the Food Network in 2004. All Natural, No Fat Ingredients: tomato concentrate, brown sugar, apple juice, corn syrup, vinegar, molasses, fresh squeezed lime juice, ripe papaya, garlic, salt, red pepper, anchovies and natural spices. From Delaware.

Big Bob Gibson BBQ Seasoning $5.99 Big Bob Gibson Bar-B-Q Seasoning and Dry Rub. Apply liberally to any meat, poultry, or fish thirty minutes before cooking and you too can have blue ribbon results. This Seasoning and Dry Rub is also great on vegetables or anywhere you would normally use salt. This is a National Champion Award Winning BBQ! 1999, 2000, 2001, 2002 Winner of the World Championship trophies at the Memphis in May Pork Shoulder Division cook-off. No Fat, No Calorie, No Cholesterol Ingredients: brown sugar, salt, spices, sugar, garlic, onion, and red bell pepper. From Alabama.

Big Bob Gibson Backyard BBQ Sauce $5.99 Big Bob Gibson - Backyard Mustard. For those of you who have been accustomed to the rich traditions of Carolina barbecue, we don't have to explain what a great Mustard Sauce can do for food. This all-purpose sauce can be used as a dip or dressing. Our Mustard Sauce is naturally good for barbecue, but don't forget about hotdogs and hamburgers. This Backyard blend builds on a smooth mustard base with our traditional championship spices. Take it from the National Barbecue Association and Chile Pepper Magazine, this is the "best mustard barbecue sauce" available. This is a National Champion Award Winning BBQ! 2005 Fiery Food Challenge, won 1st Place in the BBQ Mustard Based Category. 2004 National Barbecue Association Award of Excellence, in the Mustard Category. 2004 National Barbecue Association Award of Excellence, in the Mustard Mild Category. 2004 Chili Pepper Magazine: 1st Place Mustard Sauce Award 2003 National Barbeque Association: 1st Place Mustard Sauce Award 2003 Chili Pepper Magazine: 1st Place Mustard Sauce Award 2000 and 2002 National Barbeque Association: 1st Place Mustard Sauce Award 2001 Chili Pepper Magazine: 1st Place Mustard Sauce Award No Fat, No Cholesterol Ingredients: Mustard, distilled cider and malt vinegar, tomato paste, brown sugar, sugar, molasses, salt, onion, garlic, hot sauce, spices, soy sauce, raisins, herbs, orange peel, caramel, and turmeric. From Alabama

Big Bob Gibson Championship Red BBQ Sauce $5.99 Big Bob Gibson - Champion Red. Anywhere you go; it is not hard to find someone claiming to have "the best barbecue sauce." But there is only one sauce judged to be World's Best for three consecutive years. Championship Red Sauce is hands down the "Best Sauce on the Planet" as selected over 500 entries at the American Royal International Sauce Contest. Big Bob Gibson's Red Sauce is a classic tomato-based barbeque sauce that enhances the flavor of all meat. Use it as a glaze or a dipping sauce. The all-purpose taste goes well on pork, chicken and beef and is a great replacement for ketchup. It took over 70 years and 4 generations to perfect this championship flavor. This is a National Champion Award Winning BBQ! 2004 National Barbecue Association Award of Excellence, in the Tomato Mild Category. 2001 Texas Fiery Food Challenge: 1st Place 2000 National Barbecue Association Award of Excellence. 2000 Chile Pepper Magazine Fiery Food Challenge 1st Place Ribbon. 1997 and 1999 Judged "Best Red Barbeque Sauce", Memphis in May International BBQ Cook-off. 1998 Judged "Best Barbeque Sauce on the Planet", American Royal Barbeque Sauce Contest, Kansas City, MO. No Fat, No Cholesterol Ingredients: Tomato paste, distilled vinegar, brown sugar, molasses, salt, Worcestershire sauce, onion, soy sauce, spices, steak sauce, orange peel, garlic and lemon juice. From Alabama.

Big Bob Gibson Habanero Red BBQ Sauce $5.99 Big Bob Gibson - Red Habaņero. If you are looking for a sauce that will melt your fillings and straighten you hair, check somewhere else. For those who enjoy a spicy edge that compliments the flavor of great barbeque, this is the sauce for you. A special blend of peppers and spices adds life to our Championship Red Sauce. Whether it's on chicken, pork, or beef, our Habaņero sauce will add a zest that ketchup or regular barbeque sauce can't provide. Listen to the National Barbecue Association when they say that this is the "best hot barbeque sauce." This is a National Champion Award Winning BBQ! 2005 Fiery Food Challenge, won 2nd Place in the BBQ Chile Specific Category. 2004 National Barbecue Association Award of Excellence, in the Tomato Spicy Category. 2003 National Barbecue Association 1st place Award. 2000 National Barbecue Association 1st place Award. No Fat Ingredients: tomato paste, distilled and malt vinegar, brown sugar, molasses, salt, soy sauce, dehydrated onion, steak sauce, spices, onion powder, mustard, dehydrated Habaņero pepper, garlic powder, sugar, tamarind and turmeric. From Alabama.

Big Bob Gibson White BBQ Sauce $5.99 Big Bob Gibson - White BBQ Sauce. Since 1925 folks have been enjoying the tangy taste of Big Bob Gibson's white sauce. Friends and family were first introduced to the secret recipe sauce on chicken and pork at weekend BBQ's where boards were nailed to trees for tables. From backyard to restaurants, one thing has remained the same: folks can't get enough of that unique barbecue flavor. This is a National Champion Award Winning BBQ! 1995 American Royal International BBQ Sauce Contest: 1st Place No Sugar Ingredients: Distilled vinegar, sugar, salt, spices, egg yolks, mustard flour, paprika and garlic. From Alabama.

Bone Suckin Hot BBQ Sauce $6.99 Bone Suckin' Hot Sauce - Created in the true western North Carolina Style. The serious barbecue, grilling & marinating sauce for land & sea. Use liberally for that Bone Suckin' flavor! Use for: ribs, beef, pork, chicken, seafood, pasta, vegetables, grilling fish, marinating, BBQ, dipping or stir fry. All Natural, No Fat Ingredients: Tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, hickory smoke flavor, spices and salt. Kosher certified. From North Carolina

Cackalacky Beer-B-Q Flavored Seasoning $5.99 Cackalacky Beer-B-Q Flavored Seasoning - "The Original Beer Flavored Seasoning!" For generations, award winning BBQ pit bosses and grill masters have relied on the perfectly balanced and flavorful aspects of aromatic hops, savory malted barley, and secret spices to enhance the taste of their BBQ! 2005 Fiery Food Challenge, won 2nd Place in the Rub Category. Use Beer-B-Q's uniquely delicious spice blend to create an incredible taste sensation when grilling and barbecuing chicken, burgers, steaks, pork and more. All Natural, No MSG Ingredients: cane sugar, Kosher salt, barley malt, garlic powder, paprika, hops, seasoned salt, chili powder, celery salt and other spices. From North Carolina

Cackalacky Spice Sauce $5.99 Cackalacky (kak-uh-lak-ee) Hot Sauce - "Drink Hot Sauce! Greetings from the folks at Cackalacky, Inc. We are proud to introduce our award - winning Cackalacky Hot Sauce to you! The world's best tasting hot sauce! If you're lookin' for a zesty, full-flavored hot sauce, this is the one! Skelton's Cackalacky is a delicious blend of fiery Tabasco chilies and choice vegetables, complimented by a host of savory herbs 'n spices, doused with a sprinkling of classic burgundy wine, and finished with subtle hints of natural hickory smoke and citrus flavors. Brewed & bottled in total secrecy somewhere in North Cackalacky! Simply stated, you are holding the genuine article! This is the taste of Cackalacky! Enjoy! Satisfaction guaranteed! What is better to give, to yourself or that someone special, than a bunch o' Cackalacky Hot Sauce?!?! It's the gift that keeps on burning - with the flavor you savor! 1001 Uses..... Cackalacky Hot Sauce is so versatile and useful that most folks pour it on just about anything that requires more flavor! For starters, try it as a barbecue sauce, a burger topping, a wing sauce, a soup and chili seasoning, a marinade, a basting sauce, a dipping sauce, a jerky cure, a sandwich condiment, a seafood spice, a Bloody Mary spicer-upper, a salsa dip, a cocktail sauce, or a spicy vegetable dressing. Yes, sir! This stuff makes just about everything taste great! As a matter of fact, some folks love the taste of Cackalacky Hot Sauce so much that they drink it! This stuff tastes great on ANYTHING that needs more flavor - especially your grillables! Enjoy!" Also available in 1.7oz. travel-friendly mini bottles! Cackalacky premium hot sauce - the Triangle's own national award-winning hot sauce - now being served at the Durham Bulls Athletic Park - the home of defending International League Champions, the Durham Bulls! 2003 Chile Pepper Magazine Fiery Food Challenge - "This may be our biggest accolade yet! This professional zesty foods competition is described as "the longest running, most recognized, and most prestigious competition in the world of zesty foods." Originally conceived as a means of recognizing superior products, and implemented through a series of blind tastings by culinary experts, the Fiery Food Challenge is the foods industry benchmark for superior products. As a matter of fact, last year's winners were featured in a Food Network special and garnered the attention of local and national press all over the U.S.! Yep - this is the BIG TIME!" 2002 Scovie Award winner and a Texas Fiery Foods Shoot-Out Award winner, was voted "Best Hot Sauce" by Indy Weekly Magazine and was featured on Public Radio International's Market Place financial news. Served at the NFL's Official Super Bowl Tailgate Party! Featured on Comedy Central's "Insomniac" with David Attel! Featured on 'Public Radio International' (PRI) "MarketPlace" business and financial news show! Texas Fiery Food Shootout Winner! Voted "The Best Hot Sauce" by The Independent Weekly Magazine's readership pole! Featured in a "friendly football wager" between the Governors of North Carolina and Pennsylvania! Created by "Well-Done" Skelton - The Ambassador of Cackalacky. Featured on WUNC Radio - North Carolina's NPR Station The Raleigh News and Observer The Independent Weekly The International Chili Society (ICS) The Original PREMIUM Hot Sauce that started the gourmet hot sauce revolution! No Fat, No Sugar, No Cholesterol, No Calorie, No Carb Ingredients: vinegar, crushed tomatoes, yams, dill pickles, carrots, honey, pepper pulp, apple cider, wine, onions, molasses, sea salt, key lime juice, soybean oil, brown sugar, spices & liquid smoke. From North Carolina

Cackalacky Chicken Charger $5.99 Cackalacky Chicken Charger - "The original lemon red pepper seasoning for chicken." Cackalacky's famously - original poultry seasoning is an instantly recognizable taste of the classic Carolina cookout! Use Chicken Charger to add uniquely delicious, tongue-tingling, mouthwatering flavor to all of your chicken dishes! Chicken Charger also tastes great on baked or grilled pork, fish and vegetables! All Natural, No MSG Ingredients: granulated garlic, salt, paprika, cayenne pepper, granulated onion and citric acid.

Corky's Bar-B-Q Dry Rub - The Old Fashon Way $5.99 Corky's Dry Rub - Love Corky's BBQ? You have got to check out this awesome rub... It makes any BBQ perk right up! Use it for perfect "Memphis Style" ribs anytime. You can also try using it in a ranch salad dressing to heat things up a knotch. No Calorie, No Fat, No Sugar Ingredients: Paprika, salt, spices and garlic. From Tennessee

Corky's Smokin Hot BBQ Sauce $4.99 Corkys Hot - Memphis, Tennessee is world renowned for its Bar-B-Q and sauces. We at Corky's, a family owned business, are very proud to offer you a "Taste" of what has made us Memphis' #1 Bar-B-Q for many years. Our famous sauces and seasonings are prized treasures, carefully guarded and even more carefully prepared. Corky's is a favorite with many nationally known celebrities and stars, as well as you and me. "Down around Memphis, on the banks of the Mississippi, folks know great barbecue when they taste it. After all, it's a southern tradition. And nobody knows more about that tradition (and great taste) than Corky's Ribs & BBQ." "Corky's tender, smoky sweet Memphis-style ribs have earned their devoted following." Metro Pulse Knoxville, Tennessee Memphis Magazine Voted #1 BBQ 17 Straight Years Southern Living Magazine Readers Poll: Voted #1 BBQ 3 Straight Years MEMPHIS Flyer: Voted #1 BBQ 6 Straight Years FODOR'S: Corky's is the place to do some down and dirty barbecue eating. PARADE Magazine: Sheila Lukins says, "This was my first taste of real BBQ, years ago. When piles of ribs, brisket, and Corky's magical slaw were brought to my table, I knew I was in heaven. Barbecue just can't get any better than this." V.P. Dan Quayle: "Great Ribs! They are the best." Former Secretary of the Navy, John Lehman: "The Best BBQ ribs I have ever tasted." Farrah Fawcett: "Corky's, thank you for the best BBQ ever, and I'm from Texas." Anette Benning: "The BBQ is fabulous!" Memphis Blues Legend Rufus Thomas: "Corky's is the funkiest BBQ in the world." PGA Great Tom Kite: "Thanks for the Great BBQ!" NFL Great Ken Stabler: "Awesome!" Kirk Gibson: "Great BBQ!" No Fat, No Cholesterol Ingredients: tomato paste, molasses, vinegar, brown sugar, salt, Worcestershire sauce, hot sauce, onion, garlic, smoke flavor and spices. From Tennessee.

Caribbean Jerk Spice $10.99 Caribbean Jerk Spice - Bring your self back to the islands with this bold jerk sauce. Can you picture your self now... clear blue water, warm temperatures, lying on the beach and jerk chicken grillin' on the BBQ! Now isn't that the life? 2005 NBBQA National Champion! Won 1st Place - Best Jerk Rub 2005 Fiery Foods International Challenge - Won 1st Place - Jerk Cooked Competition 2004 Scovie Awards National Champion - Won 3rd Place - Jerk Cooked Competition 2003 Fiery Foods International Challenge - Won 1st Place - Jerk Cooked Competition Directions: Sprinkle jerk spice on chicken or pork, to evenly coat the meat. Allow the meat to refrigerate in a closed container for at leat 30 miniutes before grilling. Ingredients: shallots, Scotch Bonnet peppers, Jamacian Pimento/Allspice, garlic & a secret jerk blend. Made for RibsAndRubs.com - Home of numerous National Champion rubs and barbecue sauces.